Cabernet Sauvignon – Reserva – Tagua Tagua Winery

12.00

TASTING NOTES FROM WINEMAKER:
Color Deep red with violet tones. Soft aromas of wild flowers in mouth raspberry and strawberries, with the
typical end of soft plum. A wine with a round flavor,soft, delicate tannins, with a good acidity and a balan-
ced finish. Our Reserve Line is characterized by thepredominance of fruit on wood, which is more
present, the ideal is an easy wine to drink and enjoy.
Drink ideally at 18 °.

SKU: BTTCAR19-2-2 Categorías: , ,

D.O. Rapel Valley
Grape : Cabernet Sauvignon
Alcoholic Degree: 13,5 % Vol.

VINIFICATION:
Alcoholic fermentation between 27 ° to 29 °, to obtain
better color and structure. It is completed and
complemented with malolactic fermentation.
The wine then goes for 12 to 14 months in French
barrels of 1st to 3rd use.

PAIRING RECOMMENDATION:
Grilled red meats with medium fat and blue or brie
cheese.

Información adicional

Peso 1 kg

Valoraciones

No hay valoraciones aún.

Sé el primero en valorar “Cabernet Sauvignon – Reserva – Tagua Tagua Winery”

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop