Carmenere Viejo Feo Tinajas del Maule

VINEYARDS, VINIFICATION AND AGING
TRAINING SYSTEM: Vertical System
The vineyards are approximately 17 years old
PRUNING: Simple Guyot
YIELD: 6 Hl/Ha
HARVEST: Handpicked beginning of May
PRE-FERMENTATION MACERATION: Five days, under 7°C (inox tank)
AGING: Six months, 50% french oak

TASTING NOTES:
Deep violet in color with hues of blue, this wine opens with waves of blackberries followed by classic chocolate and coffee flavors. Smooth, fruit-forward, and medium-bodied, it pairs beautifully with pasta and also stands up well on its own.